• Size: 0.3 ha (0.7 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the late 1920s
• Terroir: Just above la Romanée Conti and La Romanée, mid-slope, due east exposition, shallow clay-limestone soil with scattered silex "rognons" (round stones) over hard limestone.
• Viticulture: Organic (Ecocert), biodynamic methods
• Vinification: 100% whole-cluster, ambient yeast fermentation, daily pump-overs and 1-2 punch-downs before pressing, aged for 36 months in sandstone amphoras.