• Size: 0.9 ha (2.3 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1960s and 1970s
• Terroir: Marly-clay-limestone
• Viticulture: Organic (Ecocert), biodynamic methods
• Vinification: 100% whole-cluster, ambient yeast fermentation, daily pump-overs and 1-2 punch-downs before pressing, aged for 36+ months in sandstone amphoras.