• Size: 0.20 ha (0.49 ac)
• Variety: Pinot Noir
• Vine Age: Planted from the 1940s to the 1960s
• Terroir: Southeast-facing, limestone and marl soil (terres blanches)
• Viticulture: Sustainable
• Vinification: Double-sorted on a vibrating table and a sorting table. 100% de-stemmed. Minimal SO2 addition to the must. 12-25 day ambient yeast fermentation in open vats. Aged for 18 months in barrels (50% new), blended and aged another 3 months in stainless steel tank. No fining and gentle filtration if necessary.