• Variety: Pinot Noir
• Terroir: 280-320m elevation, east/southeast-facing.
• Viticulture: Sustainable
• Vinification: Double-sorted on a vibrating table and a sorting table. 100% de-stemmed. Minimal SO2 addition to the must. 12-25 day ambient yeast fermentation in open vats. Aged for 18 months in barrels (15% new). Blended and aged further in stainless steel tank. No fining and gentle filtration if necessary.