• Variety: Chardonnay
• Vine Age: 25 years old on average
• Terroir: From two parcels, in Nolay (2/3 of the volume) and in Meloisey. Clay-limestone.
• Viticulture: Purchased grapes, organic methods
• Vinification: Pneumatically pressed, settled for 24-48 hours. Lengthy ambient yeast fermentation and aging for 12 months in barrels (10-20% new). Fined.