• Variety: Chardonnay
• Size: 0.19 ha (0.47 ac)
• Vine Age: Planted with Pinot Noir in 1993 and grafted to Chardonnay in 2008
• Terroir: Located on the hill of Saint-Aubin, south/southwest-facing.
• Viticulture: Organic methods
• Vinification: Pneumatically pressed, settled for 24-48 hours. Lengthy ambient yeast fermentation and aging for 12 months in barrels (15-20% new). Fined.