• Size: 0.40 ha (0.99 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1960s and early 2000s
• Terroir: Multiple Pommard parcels with clay-limestone soils including les Cras (rockier, nearer to the valley) and Rue au Porc (a bit flatter) southeast of the village
• Viticulture: Organic methods
• Vinification: De-stemmed, aged for 12 months in barrel (35% new oak), aged additional 6 months in tank.