• Variety: Chardonnay
• Size: 0.62 ha (1.53 ac)
• Vine Age: 50 years old on average
• Terroir: 30cm-deep brown silt soil over fractured bedrock, great water retention.
• Viticulture: Organic methods, sharecropped since 1992
• Vinification: Pneumatically pressed, settled for 24-48 hours. Lengthy ambient yeast fermentation and aging for 12 months in barrels (20% new), racked and aged for an additional 6 months in used barrels. Fined.