• Variety: Chardonnay
• Size: 0.47 ha (1.16 ac)
• Vine Age: 40 years old on average
• Terroir: Silt and clay over a layered limestone bedrock
• Viticulture: Organic methods
• Vinification: Pneumatically pressed, settled for 24-48 hours. Lengthy ambient yeast fermentation and aging for 12 months in barrels (15-30% new). Fined.