• Size: 1.90 ha (4.7 ac)
• Vine Age: Varying from 7 to 80 years old
• Terroir: Located in the communes of Montreuil-Bellay and Brézé, sandy, clay-limestone soil with limestone bedrock.
• Viticulture: Organic (certified, 2003)
• Vinification: 100% destemmed, ambient yeast fermentation. Aged 6 months in stainless steel tanks, light filtration before bottling.