• Variety: Cabernet Franc
• Size: 1.5-2.0 ha (3.70-4.95 ac) depending on the vintage
• Vine Age: Planted between 1955 and 2012
• Terroir: From multiple plots in Montreuil-Bellay and Brézé. Silt and sand soils over soft limestone bedrock.
• Viticulture: Certified organic (AB, 2007). 5,500 vines/ha. Guyau Val de Loire pruning. Maximum yields of 55-60 hl/ha.
• Vinification:Hand harvested, sorted in the vineyards. Pressed with whole clusters. Ambient yeast fermentation. Aged for 4-6 months in stainless steel tanks. No fining, lightly filtered.