• Size: 2.00 ha (4.94 ac)
• Variety: Cabernet Franc
• Vine Age: Planted in 1948
• Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedrock.
• Viticulture: Organic (certified)
• Vinification: 100% de-stemmed, ambient yeast fermentation. Aged 10 months in wooden vats, light filtration before bottling.