• Size: 0.61 ha (1.50 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1961
• Terroir: Just under the woods of Corton, southeastern exposition.
• Viticulture: Sustainable, organic methods
• Vinification: Pressed with whole clusters, settled. Ambient yeast fermentation in barrels. Aged 14 months in barrels (used).Lightly filtered. SO2 added after settling and malolactic fermentation.