• Size: 0.09 ha (0.22 ac)
• Variety: Pinot Noir
• Vine Age: Planted 1956-1957
• Terroir: Cooler location with northern wind, higher altitude. Shallow marl soil and limestone bedrock.
• Viticulture: Sustainable, organic methods
• Vinification: 100% de-stemmed. 12-day ambient yeast fermentation in tank, gentle extraction. Aged 11-12 months in used barrels. Lightly filtered. SO2 added before primary fermentation and after malolactic fermentation.