• Variety: Pinot Noir
• Size: 0.47 ha (1.17 ac)
• Vine Age: Planted in 1950, 1957, and 1961.
• Terroir: Southeast-facing, mid-slope, chalky-clay soil with gravel.
• Viticulture: Organic (not certified)
• Vinification: No added SO2 during vinification. 100% de-stemmed. 2-week ambient yeast fermentation with a few punch-downs. Aged for 14 months in used barrels. Bottled on a Fruit day. SO2 added after malolactic fermentation (approx. 50 ppm.)