• Variety: Aligoté
• Vine Age: About 60 years
• Terroir: Old vines from the foot of the hill of Corton facing Ladoix. Deep clay and silt soil.
• Vinification: Pressed directly. Ambient yeast fermentation and aging for 14 months in in foudre, amphora and used barrels. No fining, no filtration. SO2 added during aging and before bottling.