• Variety: Chardonnay
• Viticulture: Purchased grapes
• Terroir: A blend of the southeast facing lieu-dit, "Le Corton" (Aloxe Corton side), and the west facing lieu-dit, "En Charlemagne" (Pernand Vergelesses side).
• Vinification: Directly pressed and settled for 24 hours. Fermentation and aging for 12 months in 350L new oak barrels. Racked and aged another 3 months in stainless steel.