• Variety: Pinot Noir
• Surface Area: 0.31 ha (0.77 ac)
• Vine Age: Planted in the 1950s
• Terroir: Located between Pommard and Bligny-les-Beaune, early-ripening site.
• Viticulture: Domaine-owned, organic and biodynamic (not certified).
• Vinification: 80% whole cluster (with some whole berries, manually removed from the stems), 1-2-week ambient yeast fermentation in open-top wooden tank, aged for 9-12 months in used barrels, minimal added SO2.