• Size: 0.31 ha (0.77 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1950s
• Terroir: Located between Pommard and Bligny-les-Beaune
• Viticulture: Organic and biodynamic (not certified)
• Vinification: 80% whole cluster (but with a large proportion of the stems cut off by hand), ambient yeast fermentation for about 7 days in open-top wooden tank without added SO2. Aged for 12 months in used barrels. Minimal SO2 added after malolactic fermentation.