• Variety: Chardonnay
• Vine Age: Planted in the early 1970s
• Terroir: Upper slope, surrounded by trees, poor, very calcareous soils with white stones, east-facing.
• Viticulture: Purchased grapes, organic (in official conversion).
• Vinification: Pressed with whole clusters in a vertical press, ambient yeast fermentation and aging for 18 months in 228 and 400 L barrels, SO2 added after malolactic conversion.