La Vigne en Rose
At a Glance
- Size: 1.20 ha (2.96 ac)
- Varieties: Gewurztraminer, Riesling
- Vine Age: 40 years old on average
- Terroir: Quatenary alluvial soils in Bennwihr
- Viticulture: Organic and Biodynamic (certified)
- Vinification: 10-20% semi-carbonic maceration (Gewurztraminer), 80-90% directly pressed, varieties are vinified separately in stainless steel tanks, indigenous yeast fermentation. Aged for 12 months in tank, blending, light filtration, and minimal sulfur at bottling.
Additional Info
2021 Vintage: Alcohol: 14.0%, Total sulfur: 48 mg/L, Residual sugar: 9.0 g/L.
2020 Vintage: Alcohol: 14.0%, Total sulfur: 28 mg/L, Residual sugar: 8.0 g/L.
2019 Vintage: Alcohol: 14.1%, Total sulfur: 28 mg/L, Residual sugar: 6.2 g/L.
2018 Vintage: Alcohol: 13.5%, Total sulfur: 24 mg/L, Residual sugar: 17.4 g/L, Total acidity: 5.25 g/L.
2017 Vintage: Alcohol: 13.6%, Total sulfur: 44 mg/L, Residual sugar: 8.9 g/L, Total acidity: 5.28 g/L, 100% Gewurztraminer.
2016 Vintage: Alcohol: 13.8%, Total sulfur: 38 mg/L.