Singulier
At a Glance
- Variety: 70% Riesling, 30% Pinot Gris
- Surface Area: 0.70 ha (1.73 ac)
- Vine Age: 45 years old on average
- Terroir: Quatenary alluvial soils in Bennwihr
- Viticulture: Organic and Biodynamic (certified)
- Vinification: The Riesling is de-stemmed and macerated, the Pinot is directly pressed and blended in with the maceration. Ambient yeast fermentation and aging for 12 months in tank, no fining or filtration, SO2 added before bottling.
Additional Info
2022: 70% Riesling (10% directly pressed), 30% Pinot Gris. 60% of the Riesling and all the Pinot Gris was macerated together for 10 days in tank, with the remaining 10% of Riesling directly pressed and blended in.
No added SO2 2015-2020.