• Varieties: Muscat, Pinot Gris, Pinot Blanc, Sylvaner, Riesling
• Surface Area: 2.0 ha (4.94 ac)
• Vine Age: Between 20 and 40 years old
• Terroir: From multiple plots within Alsace, mostly planted on limestone and a small part on granite.
• Viticulture: Organic (AB), purchased grapes from small winegrowers.
• Vinification: All varieties are pressed together and co-fermented, ambient yeast fermentation and aging for 12 months in stainless steel, SO2 added at bottling.