• Variety: Riesling
• Surface Area: 1.50 ha (3.71 ac)
• Vine Age: 40 years old on average
• Terroir: Quatenary alluvial soils in Bennwihr
• Viticulture: Organic and Biodynamic (certified)
• Vinification: 90-100% directly pressed, 0-10% semi-carbonic maceration, ambient yeast fermentation and aging for 12 months in tank, light filtration, SO2 added at bottling.