• Varieties: 90% Riesling, 10% Pinot Blanc
• Terroir: ‘La parcelle des Cailloux’, a lieu-dit above the village of Westhalten, Muschelkalk limestone.
• Viticulture: Organic and Biodynamic (certified)
• Vinification: Directly pressed, aged for 1 year in foudre, no fining or filtration, SO2 added at bottling.