Un Instant Sur Terre
At a Glance
- Size: 0.30 ha (0.74 ac)
- Varieties: Pinot Gris, Gewurztraminer, Riesling
- Vine Age: 40 years old on average
- Terroir: Quatenary alluvial soils in Bennwihr
- Viticulture: Organic and Biodynamic (certified)
- Vinification: 100% whole cluster pressing for Riesling and Gewurztraminer, partially de-stemmed for Pinot Gris, macerated for 8 months in various amphorae (sandstone for Gewurztraminer, clay for Pinot Gris), indigenous yeast fermentation, blended into clay amphora and aged for 3 months, no added sulfur, unfiltered.
Additional Info
2019 Vintage: Alcohol: 14.5%, Total sulfur: 11 mg/L, Residual sugar: 0 g/L, Total acidity: 4.33 g/L.
2017 Vintage: Alcohol: 14.5%, Total sulfur: 15 mg/L, Residual sugar: 0 g/L, Total acidity: 4.52 g/L.
2016 Vintage: Alcohol: 14.5%, Total sulfur: 14 mg/L (produced naturally during fermentation).