• Varieties: Pinot Gris, Gewürztraminer, Riesling
• Surface Area: 0.30 ha (0.74 ac)
• Vine Age: 40 years old on average
• Terroir: Quatenary alluvial soils in Bennwihr
• Viticulture: Organic and Biodynamic (certified)
• Vinification: 100% whole cluster for Riesling and Gewürztraminer, sometimes the Pinot Gris is de-stemmed, 8 month whole cluster maceration in various amphoras (sandstone for Gewürztraminer, clay for Pinot Gris), ambient yeast fermentation, no fining or filtration, SO2 added at bottling.