• Varieties: Gewürztraminer
• Vine Age: Planted in 2004
• Terroir: Basalt
• Viticulture: Biodynamic (Demeter, 2013)
• Vinification: 45% whole cluster, ambient yeast fermentation, spontaneous malolactic conversion, aged for 10 months on the lees in stainless steel, no fining or filtration, minimal SO2.