• Varieties: Weißburgunder
• Vine Age: Planted in 1988 and 2004
• Terroir: Keuper and Basalt
• Viticulture: Biodynamic (Demeter, 2013)
• Vinification: 5% whole cluster, pump-overs, aged on the lees for 7 months in used barrels (60%) and stainless steel (40%), blended and aged for an additional 12 months in stainless steel, no fining or filtration, minimal added SO2.