• Varieties: Weißburgunder
• Vine Age: Planted in 1988 and 2004
• Terroir: Keuper, Buntsandstein and Basalt
• Viticulture: Biodynamic (Demeter, 2013)
• Vinification: 5% whole cluster, pump-overs, aged on the lees for 9 months in stainless steel, filtered, minimal SO2 before bottling.