• Varieties: Riesling
• Vine Age: Planted in 1988
• Terroir: Sand, gravel, clay
• Viticulture: Biodynamic (Demeter, 2013)
• Vinification: Ambient yeast fermentation, spontaneous malolactic conversion, aged for 10 months on the lees in stainless steel, no fining or filtration, minimal SO2.