• Varieties: Weißburgunder
• Vine Age: Planted in 2008 and 2012
• Terroir: Tertiary limestone
• Viticulture: Biodynamic (Demeter, 2013)
• Vinification: 75% whole cluster, macerated for 7-10 days, pump-overs, aged on the lees for 9 months in used barrels, minimal added SO2.