• Varieties: Riesling
• Vine Age: Planted in 1978, 1983, 1985, and 1986
• Terroir: Tertiary limestone and loess
• Viticulture: Biodynamic (Demeter, 2013)
• Vinification: 40% of the grapes are macerated on the skin for 1 week, 60% directly pressed, ambient yeast fermentation, spontaneous malolactic conversion, aged for 12 months on the lees in 600 and 1200 L barrels, no fining or filtration, minimal SO2.