• Variety: Sauvignon Blanc
• Terroir: Located near the village of Chavignol on Kimmeridgian marls.
• Viticulture: Organic (in official conversion)
• Vinification: Pneumatic pressing, vinified (with no added SO2) and aged for 15 months in 26-HL wooden tank (70%) and 600-liter barrel (30%), no filtration.