• Variety: Pinot Noir
• Vine Age: Planted in the 1950s (selection massale)
• Terroir: From vines located at the top of the lieu-dit "Les Pichons," on marly limestone soils
• Viticulture: Organic (in official conversion)
• Vinification: 100% de-stemmed, vinified (with no added SO2) in open tank, maceration lasts about one month but with very little extraction, aged in older barrel for about 15 months with precise racking, no fining, no filtration.