• Variety: Sauvignon Blanc
• Terroir: Located around the village of Thauvenay on clay and silex soils.
• Viticulture: Organic (in official conversion)
• Vinification: Pneumatic pressing, vinified (with no added SO2) and aged for 15 months in 16-HL wooden tank (80%) and 600-liter barrel (20%), no filtration.