Sancerre Rosé
At a Glance
- Variety: Pinot Noir
- Terroir: From the lieu-dit "Les Clous" on clay-limestone soils
- Viticulture: Organic (in official conversion)
- Vinification: Pneumatic pressing, vinified (with no added SO2) and aged for 8 to 10 months in stainless steel tank, no filtration.
Wines
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Sparkling
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White
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Rosé
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Red