• Variety: Sauvignon Blanc
• Terroir: From the lieu-dit La Pitaude, located in the village of Verdigny, on Kimméridgian marls.
• Viticulture: Organic (AB, 2022)
• Vinification: Vinified with no added SO2, aged for 15 months in 600 L barrels (80%) and Wineglobes (20%), fined with bentonite, no filtration.