• Variety: Pinot Noir
• Terroir:From the bottom of the lieu-dit Les Pichons, clay-limestone.
• Viticulture: Organic (AB, 2022)
• Vinification: 20-40% whole cluster, 2-week vinification and maceration with no added SO2, little extraction, aged for 15 months in used barrels (70%) and amphoras (30%), no fining, no filtration, approx. 30 ppm SO2 total at bottling.