• Size: 1.9 ha (4.7 ac)
• Variety: Chenin Blanc
• Vine Age: Planted in 2018
• Terroir: East-facing, 380-415 m elevation, gorrhe soils (decomposed granite in the form of sand and clay, red in color due to oxidized iron and high levels of manganese).
• Viticulture: Certified organic (Ecocert) and biodynamic (Biodyvin), high-density plantation with 8,500 vines/ha, single Guyot pruning.
• Vinification: De-stemmed and pressed, cold settled, ambient yeast fermentation and aging for 6 months in 500L barrels, blocked malolactic fermentation, blended and aged for a few additional months in concrete tanks, lightly filtered, SO2 added just once before bottling.