Turbullent Rosé Pétillant
At a Glance
- Variety: Gamay
- Terroir: From the Côtes du Forez and Gaillac
- Viticulture: Purchased grapes, certified organic.
- Vinification: Ancestral method. Pressed directly, low temperature ambient yeast fermentation started in concrete tank and continued in bottles. The fermentation is stopped at 7-11% abv, transferred to tank, filtered, and rebottled.
Wines
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Sparkling
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White
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Rosé
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Red