• Variety: Chenin Blanc
• Terroir: From Limoux on high altitude limestone plateaus.
• Viticulture: Purchased grapes from a family friend, certified organic.
• Vinification: Ancestral method. Ambient yeast fermentation starts in concrete tank and continues in bottles. At 2 g/l or less residual sugar, the wine is filtered and re-bottled with a small dosage of SO2 (< 25 ppm total SO2 at release).