• Variety: Chardonnay
• Size: 0.18 ha (0.44 ac)
• Vine Age: Planted in 1913, 1930 and 1998
• Terroir: Silt and gravel soil over a bedrock of solid layered limestone, great water retention.
• Viticulture: Organic methods, sharecropped since 1992
• Vinification: Pneumatically pressed, settled for 24-48 hours. Lengthy ambient yeast fermentation and aging for 12 months in barrels (20% new), racked and aged for an additional 6 months in used barrels. Fined.