• Size: 1.80 ha (4.45 ac) on average
• Variety: Chenin Blanc
• Vine Age: Planted and replaced from 1935 to 2008
• Terroir: Located in the communes of Montreuil-Bellay, Brézé, and Bizay, clay and limestone soils.
• Viticulture: Organic. Guyau Val de Loire pruning.
• Vinification: Hand harvested and carefully sorted in the vineyard. Pressed with whole clusters, ambient yeast fermentation. Aged on the lees in stainless steel tank.