• Variety: Pinot Noir
• Vine Age: Planted in 1960
• Terroir: From a site east of D974, on sandy, well-draining soil interspersed with alluvial pebbles.
• Viticulture: Organic (Ecocert, 2019), biodynamic methods, short cordon de royat and guyot pruning.
• Vinification: No added SO2 during vinification. 15-20% whole cluster, ambient yeast fermentation with punchdowns and a few pump-overs. Aged for 12-14 months in barrels (20-30% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.