• Variety: Pinot Noir
• Size: 0.18 ha (0.45 ac)
• Vine Age: Planted in 1980
• Viticulture: Organic (Ecocert, 2019), biodynamic methods.
• Terroir: Located at the bottom of the slope, sandy soil interspersed with alluvial pebbles.
• Vinification: No added SO2 during vinification. 15-20% whole cluster, ambient yeast fermentation with punchdowns and a few pump-overs. Aged for 12-16 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.