• Variety: Aligoté
• Terroir: From a blend of parcels, with a majority located at the bottom of the slope in Puligny, limestone scree.
• Viticulture: Purchased grapes, organic (not certified)
• Vinification: No added SO2 during vinification or aging. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new). No fining, light filtration if necessary. SO2 added before bottling (50-55 ppm total).