• Variety: Aligoté
• Vine Age: 60+ years, (planted before 1960).
• Viticulture: Purchased grapes, organic (certified).
• Terroir: From Rully, moderate slope, on shallow, stony, clay-limestone soil.
• Vinification: No added SO2 during vinification. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in used barrels, aged another 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50-55 ppm total).