• Variety: Chardonnay
• Vine Age: Planted in 2016
• Terroir: Located at the top of a steep slope, on Dijon-Corton limestone.
• Viticulture: Organic (Ecocert, 2019)
• Vinification: No added SO2 during vinification. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged for an additional 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50-55 ppm total).