• Variety: Aligoté
• Vine Age: Planted before 1960, 60+ years
• Viticulture: Purchased grapes, organic (certified).
• Terroir: Located at the top of a moderate slope, on shallow Oxfordian marl.
• Vinification: No added SO2 during vinification or aging. Crushed and pressed in a vertical wood press, ambient yeast fermentation and aging for 12 months in barrels (20% new), aged for an additional 2 months in tank. No fining, light filtration if necessary. SO2 added before bottling (50-55 ppm total).