Auxey-Duresses Patience
At a Glance
- Variety: Chardonnay
- Terroir: From a terraced vineyard, Les Hoz, behind the Château de Mélin on mostly white limestone soils
- Viticulture: Lutte Raisonnée, organic methods
- Vinification: Indigenous yeast fermentation. Aged for 12 months in 350-liter barrels (30% new oak) followed by an additional 4 months in stainless steel tank.
Additional Info
N°10: 2017 vintage, aged in 350L barrels (30% new) for 12 months, followed by another 4 months in tank.
N°11: 2018 vintage, aged in 350L barrels (30% new) for 12 months, followed by another 4 months in tank.
N°12: 2019 vintage, aged in 350L barrels (30% new) for 12 months, followed by another 4 months in tank.